WATERCRESS SALAD GF Contemporary Dish (9) with quail eggs, paneer cheese and roasted seeds 

MANGO SALAD V Contemporary Dish (8) curried chickpeas, cauliflower and spinach 

KERALA SALAD GF Specialty of Kerala (7) chopped cucumber, peppers and tomato with a dressing of yogurt and mild spices

SALAD DOSA V GF Contemporary Dish (9) crisp rice lentil crepe with tomato & pomelo salad

MULLIGATAWNY SOUP GF British Influence (6) pureed vegetables & lentils drizzled with yogurt

TOMATO RASAM V GF South Indian (6) spicy tomato soup with flavors of ginger and garlic